Location: Kilkenny City
Job Type: Full-Time, Permanent
Options: 4-day week or 5 day week (45 hours)
Salary: Negotiable depending on experience

Our client, an established and highly regarded Bar & Restaurant in Kilkenny City, is currently seeking an experienced and passionate Sous Chef to join their culinary team.

Renowned for exceptional hospitality and quality seasonal cuisine, this is an exciting opportunity for a motivated chef who takes pride in delivering high-quality dishes and enjoys working in a fast-paced kitchen environment. The successful candidate will play a key role in supporting the Head Chef and leading the kitchen team to consistently deliver outstanding dining experiences.

Key responsibilities

• Assist the Head Chef in the day-to-day management of kitchen operations.
• Prepare and present high-quality dishes to the highest standards.
• Support menu development, including seasonal specials and new menu ideas.
• Ensure food preparation and presentation meet quality and consistency standards.
• Supervise and motivate kitchen staff during service.
• Maintain excellent food hygiene, health and safety, and HACCP standards.
• Manage stock levels, ordering, and waste control effectively.
• Take responsibility for running the kitchen in the absence of the Head Chef.
• Work closely with the management team to maintain exceptional customer satisfaction.

Requirements

• Minimum of 2 years' experience - Chef de Partie seeking to take a step up or a Sous Chef seeking a new challenge - within a restaurant or hospitality environment.
• Passion for food, cooking, and delivering exceptional culinary experiences.
• Creative approach to food preparation and presentation.
• Strong knowledge of cooking techniques and a variety of cuisines.
• Ability to work efficiently in a fast-paced kitchen environment.
• Proven experience leading and working as part of a successful kitchen team.
• Excellent organisational and communication skills.
• Ability to take ownership of kitchen operations when required.
• Strong understanding of food safety, HACCP, and kitchen hygiene standards.

Personal attributes:

• Enthusiastic and passionate about cooking.
• Creative, innovative, and quality-focused.
• Strong leadership and team-building skills.
• Calm and professional under pressure.
• Reliable, hardworking, and committed to maintaining high standards.
• Positive attitude with a willingness to learn and develop.

On offer:

• Competitive salary package, negotiable depending on experience.
• Opportunity to work in a respected and established Kilkenny hospitality venue.
• Supportive and collaborative working environment.
• Career progression opportunities.
• Be part of a team dedicated to delivering excellent food and customer service.

If you are an ambitious Sous Chef looking to take the next step in your culinary career, we would love to hear from you.