Job Description

SOLE HEAD CHEF REQUIRED FOR 60M PRIVATE MOTOR YACHT

Vessel: 60m Private Motor Yacht
Location: Caribbean / USA (currently in shipyard until late October 2025)
Contract: Permanent
Start Date: Early November 2025 (handover period available)
Salary: $12,000–$14,000 USD DOE
Leave: 60 days per year (with additional flexibility)
Package: Annual flight allowance up to $1,500 + full health insurance

We are seeking a refined, talented, and composed Head Chef to join an exceptional 60m private motor yacht owned by an established American family with significant yachting experience and a private island. This is a high-level private program that values professionalism, discretion, and consistency above all else.

You’ll be joining a world-class crew operating under experienced management, with supportive ownership who appreciate calm, capable professionals. The galley is well-equipped and organised, with strong systems already in place. The program is private only, with no more than 5–6 guests onboard at a time, typically for short trips ranging from 7–12 days across the Caribbean, Bahamas, and U.S. East Coast.

This is an opportunity for a Chef who enjoys producing elegant, beautifully plated food with a focus on fresh, clean, modern European and American-style cuisine — uncomplicated, balanced, and flavour-forward. The owners appreciate quality ingredients, thoughtful presentation, and a Chef who can deliver excellence without unnecessary fuss. Canapés, light lunches, plated dinners, and well-crafted guest experiences are key.

The ideal candidate will be experienced in private programs, confident running a one-person galley, and capable of maintaining composure and organisation under pressure. You’ll also be responsible for provisioning, galley management, and crew meals for a small, professional team.

Key Responsibilities:

• Plan and prepare all guest and crew meals with precision, presentation, and consistency.

• Deliver elegant, plated meals with an emphasis on fresh, high-quality ingredients and seasonal menus.

• Prepare creative canapés, snacks, and healthy options for guests.

• Maintain galley cleanliness, organisation, and hygiene to the highest standards.

• Oversee provisioning, budgeting, and supplier management.

• Ensure effective communication with the Chief Stewardess for seamless meal service.

• Cater to dietary requirements and personal preferences of the owners and guests.

• Contribute to a positive, respectful, and professional crew culture.

Requirements:

• Proven experience as Head Chef on 50m+ yachts (private or private/charter).

• Confident working solo in a refined, structured galley environment.

• Culinary certification / Ship’s Cook Certificate highly preferred.

• Strong plating and presentation skills with a “quality over complexity” approach.

• Excellent knowledge of provisioning, storage, and galley management.

• Calm, adaptable, and organised under pressure.

• Valid STCW, ENG1, and Food Safety Level 2.

• B1/B2 visa or U.S. passport / Green Card required.

• Must pass full background check and drug testing.

• Male only due to cabin arrangements.

• Excellent references and polished, professional demeanor essential.

This is a rare opportunity to join a stable, well-funded private program with exceptional owners, long-term prospects, and a strong, supportive crew. The ideal candidate will bring quiet confidence, professionalism, and pride in producing simple yet refined food that truly impresses.