Job Description

ROTATIONAL CHEF REQUIRED FOR 43M MOTOR YACHT

Vessel: 43m Mangusta Tri-Deck (Private/Charter)
Location: Mediterranean
Contract: Permanent with 6:6 (week) Rotation (Temp start also considered)
Start Date: ASAP – immediate cover needed
Salary: €7,500 - open to negotiation
Leave: 6:6 Rotation – full package confirmed upon offer

We are looking for an experienced and adaptable male Chef to join a highly demanding but well-resourced charter vessel, operating a private program this year onboard a 43m Mangusta tri-deck. The owners are onboard frequently and expect round-the-clock service and a consistently high standard of food — including Russian-style dishes, plated service, and elegant family-style buffets. You’ll be joining a high-functioning, big-boat-standard team that knows how to operate smoothly under pressure.

This is a rotational position (6 weeks on/off), but we are also open to immediate temp availability to support an upcoming boss trip while long-term chefs are confirmed. Ideally, you’ll have experience cooking for Russian or Ukrainian families, and understand the cadence of service: multiple meals per day, generous spreads, and intuitive provisioning. You may also be working alongside the owners’ private chefs during the day, so collaboration is key.

The interior crew is strong, service is formal and professional, and the galley is well-equipped. The program itself is intense, but incredibly well-backed – anything you need will be sourced, fast. No budget restrictions, private jet delivery if required.

This is a fast-paced, no-drama team with strong crew culture and high performance across all departments. A fantastic opportunity for a serious Chef who thrives under pressure, loves to feed, and isn’t phased by a demanding calendar.

Responsibilities:

• Plan and prepare all guest meals (typically 3 services per day)

• Deliver a mix of plated service and family-style dining with high attention to detail

• Create generous, visually elevated breakfast spreads including pancakes, smoked salmon, fruit platters, canapés, and more

• Manage provisioning and galley operations with full autonomy and support

• Cater to dietary preferences and crew meals (one tomato allergy onboard)

• Work alongside or accommodate visiting private chefs from time to time

• Maintain a calm and collaborative approach in a busy galley environment

Requirements:

• Extensive experience cooking for high-net-worth private clients, ideally Russian/Ukrainian

• Strong knowledge of Eastern European cuisine and service preferences

• Excellent plating skills and confident family-style presentation

• Ability to work with little schedule notice or last-minute changes

• STCW & ENG1 (valid and up to date)

• Fluent English essential

• Excellent references required

• Must be comfortable undergoing a criminal background check