Job Description

We’re Hiring: Pastry Chefs for a High-End Corporate Client

Are you a talented Pastry Chef craving a career where your creativity shines and your work-life balance is respected? This is your chance to bring your skills to a prestigious corporate client with a Monday to Friday schedule and weekends off!

The Role

We’re seeking three exceptional Pastry Chefs to cover a 1-year maternity leave starting in February, March, and April 2025. You’ll craft elegant pastries, desserts, and baked goods for a high-end corporate client that values artistry, precision, and consistency.
What’s in It for You?

• £18 per hour – rewarding pay for your expertise.
• Monday to Friday shifts, no weekends – finally, your weekends are yours to enjoy!
• A rare chance to escape the chaos of late-night services and step into a professional, supportive work environment.
• The opportunity to work with an elite team for an internationally respected corporate client.

Who We’re Looking For:

• Proven experience in Michelin-starred restaurants, luxury 5-star hotels, or high-end banqueting.
• A creative eye for pastry perfection and attention to detail that sets you apart.
• The ability to deliver under pressure without sacrificing quality.
• A team player with a professional attitude and a passion for the finer details.

When & Where?

Start dates: February, March, and April 2025.
Location: Central London, in a polished corporate environment.

This isn’t just a job – it’s a role that gives you the best of both worlds: professional excellence and personal time to recharge.

Apply now and step into a career where your passion meets balance.
*Only candidates with relevant experience will be contacted.