Job Description

Chef de Parties 

£33,000 – £36,000 

An excellent work/life balance of working Monday – Friday.

Bank Street, London

Join our esteemed client’s team in the City of London, catering to the highest standards of excellence. We are seeking 3 talented and experienced CHEF DE PARTIEs who have previously worked in prestigious 5-star Hotel or fine dining establishments. As a valued member of the culinary brigade, you’ll collaborate with seasoned Executive Chefs, crafting delectable dishes using the finest, freshest ingredients available. 

Benefits: 

• Competitive compensation based on hours worked 
• Monday to Friday- better work/life balance
• Monthly Pay 
• Opportunity to leverage expertise gained from prestigious experience 
• Collaborate with a team of exceptional culinary professionals 

Responsibilities: 

• Assist in food preparation and creation in our client centre kitchen, upholding the highest standards 
• Ensure strict adherence to company policies, client specifications, and regulations 
• Work closely with our team to consistently deliver exceptional culinary experiences 
• Provide support across the department’s kitchen operations as required 

About you: 

• Passionate about hospitality and meticulous attention to detail 
• Demonstrable experience in renowned 5-star Hotel or fine dining environments 
• Ability to work independently and effectively within your designated section 
• Excellent communication skills and a positive team-oriented mindset 
• Enthusiasm for continuous learning and development in a dynamic setting

Apply now and be part of an extraordinary team!

ADM