Job Description

Chef de Partie Needed!

We are seeking a strong and motivated Chef de Partie (CDP) with restaurant and events background. You will be part of a talented brigade of 15 chefs, working across both the Members restaurant and Events kitchen. 

Location: London
Salary: £32,130 per annum
Hours: 40 hours per week (predominantly Monday to Friday, with some weekend work)
Overtime: Paid overtime

Key Responsibilities:

• Delivering menus including fork buffets, working lunches, canape receptions, bowl food, and formal plated lunches and dinners
• Ensuring the highest standards of food preparation and presentation
• Collaborating with the team to ensure smooth service and efficient kitchen operations
• Maintaining a clean and safe working environment, following all hygiene and health & safety regulations

Ideal Candidate:

• Proven experience in a Chef de Partie or similar role within a reputable hospitality establishment
• Ability to work well under pressure, demonstrating excellent time management and organizational skills
• Team player with a passion for learning and developing skills
• Adaptable, with exceptional interpersonal and communication skills
• Strong knowledge of food safety, health, and hygiene standards

Benefits:

• 31 days holiday, including Bank Holidays
• Uniform provided
• Contributory pension scheme
• Employee assistance program
• Discount and Cash Back platform
• Cycle to Work scheme
• Death in service benefit (equivalent to three years’ salary)
• Interest-free season ticket loan

If you are passionate for food and would like a to have work-life balance, please apply.

Please note - only shortlisted candidates will be contacted.