Job Description

Are you a skilled Chef de Partie looking for a rewarding temporary position? Our client is seeking a talented and enthusiastic Chef de Partie to join their team and contribute to providing exceptional dining experiences within an educational setting. This role offers a unique chance to make a positive impact on students and staff through high-quality, nutritious meals.

What’s on Offer:

• A dynamic and supportive work environment.
• The opportunity to make a meaningful impact on students' dining experiences.
• Competitive hourly rate based on experience.
• Potential for future opportunities within the organisation.

Key Responsibilities:

Food Preparation: Prepare and cook a range of dishes according to menu specifications, ensuring high standards of quality and presentation.

Kitchen Management: Manage a designated section of the kitchen, ensuring efficient operations and adherence to hygiene standards.

Quality Control: Ensure all dishes meet the established quality standards and are served in a timely manner.

Health and Safety: Follow strict health and safety protocols, including proper food handling and sanitation practices.

Team Collaboration: Work closely with kitchen staff to maintain a harmonious and productive working environment.

Menu Contribution: Support menu planning and contribute innovative ideas for seasonal or special event menus.

Requirements:

• Proven experience as a Chef de Partie or in a similar role in a busy kitchen.
• Relevant culinary qualifications or certifications.
• Strong knowledge of food safety and hygiene standards.
• Excellent organisational skills and the ability to work under pressure.
• A genuine interest in working within the education sector and enhancing student experiences.
• Advanced DBS Check: A current advanced DBS (Disclosure and Barring Service) check is required due to the role’s responsibilities within an educational institution.

• Previous experience in an educational or institutional kitchen.
• Knowledge of dietary restrictions and special dietary needs.
• Level 2 health and safety
• Level 2 food safety
• Food allergen