Unleash your culinary creativity and passion in the heart of Mayfair! Our client is an elite, exclusive private members club, where history, elegance, and personal service unite.

Your Role:

• Collaborate with top chefs to craft extraordinary dishes.
• Innovate and execute menu creations that captivate the senses.
• Lead a talented kitchen team to perfection.
• Manage inventory, hygiene, and quality.
• Keep the kitchen a culinary masterpiece.
• Share your vision for culinary excellence.
• Sustain a spotless kitchen, meet shifts, and oversee equipment.
• Embrace the spirit of our club and uphold high standards.
• Climb the ladder of opportunity in our dynamic team.

Your Skills:

• High-end restaurant experience, a culinary artist at heart.
• Master diverse cooking methods and ingredients.
• Thrive under pressure, multitask, and solve challenges.
• Possess the leadership and communication to inspire.
• Stay updated on food and beverage trends.
• Self-motivated, organized, and detail-oriented.

Perks:

• Medical insurance (after 1 year).
• Complimentary on-duty meals.
• 22 days of annual leave (excluding bank holidays).
• A break during the festive season. 23rd December - 3rd December paid additional leave!
• Career growth awaits you.
• Secure your financial future with a pension.
• Annual salary review for your dedication.

 Ready to make history in the kitchen? Apply TODAY! Interview/Trial available this week!

Location: Hyde Park Corner, Piccadilly, Mayfair