Job Description

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Competitive holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers
• Cycle to work scheme

• • Prepare fresh food and baking from scratch (bake fresh bread)
• • Manage ordering and budgeting for the kitchen.
• • Following the set up menu.
• • Create new recipes if needed.
• • Supervise a team of 3-4 members of staff in the kitchen.
• • Develop rota plans.
• • Start date end of August - beginning of September

• • Proven experience in managing a professional kitchen environment with knowledge of cooking techniques, sanitation standards, nutrition basics etc, ideally in a school or with B&I background.
• • Excellent organizational skills with ability to multitask efficiently under pressure in busy environment while maintaining high quality standards.
• • Ability to create innovative dishes using fresh ingredients while staying within budgetary constraints.