Job Description

Repair or replace broken or malfunctioning components of machinery or equipment.

· Disassemble machinery or equipment to remove parts and make repairs.

· Observe and test the operation of machinery or equipment and diagnose malfunctions, using voltmeters and other testing devices.

· Reassemble equipment after completion of inspections, testing, or repairs.

· Clean, lubricate, or adjust parts, equipment or machinery.

· Examine parts for defects, such as breakage or excessive wear.

· Test newly repaired machinery or equipment to verify the adequacy of repairs.

· Provide comprehensive and accurate reports on diagnosis, assessment of component/part, failures, observations, actions and recommendations.

· Record parts or materials used and order or requisition new parts or materials as necessary.

· Ensure excellence in customer service delivery through meticulously following procedures/processes.

· Ensure the correct documentation is in place and accurately completed before repairs are done.

· Work standby and overtime, when required to do so.

· Ensure that all OHS procedures are followed and that all tools and equipment is handled with proficiency and with the necessary respect

Minimum Requirements: 

· Refrigeration qualification

· Grade 12 with a relevant technical qualification - electrical / mechanical.

· At least 4 - 6 years technical (workshop and repairs) experience which include repairs, assembly of equipment, quotations on parts, etc.

· Repair, Testing and quoting on products received

· Product application knowledge of catering equipment an advantage

· OHS Act Knowledge