Job Description

Rotational second chef -Private 100m+ Passenger Vessel
This is a great opportunity for a first step into the yachting industry to see how a large Galley operates professionally.


• Start: 4th of January to 11th of March 2027
• Location: Europe / Northern Red Sea
• Package: Salary in Euros, 114 days leave (4;2)

Experience and attributes required:

· Minimum 5 + years of experience in high-end restaurants, hotels, or resorts. 
· Demonstrated ability to prepare a variety of cuisines (e.g., Mediterranean, Asian, Arabic, sushi, modern British). 
· Strong culinary skills with a keen eye for detail and presentation. 
· Ability to plan, prepare, and execute multi-course meals for guests and crew. 
· Confident with a la carte service.
· Meticulous about cleanliness and maintaining high hygiene standards. 
· Ability to work effectively with other crew members. 
• Flexible with working hours and capable of working under pressure. 

Qualifications required:
• Level 2/3 Food Hygiene Certificate
• Crowd Management
• Crisis Management & Human Behaviour
• Designated Security Duties (DSD)
• STCW updated
• Seafarer Medical Certificate
• Seaman Discharge Book

** Please read the full job description carefully and ensure you meet all the criteria before applying. A Recruitment Consultant will contact you via email/phone should you meet the client's requirements. **