Job Description

Temporary Crew Chef – Private 49m  M/Y

We are looking for an experienced, organised and reliable Crew Chef for a temporary position aboard a motor yacht. The ideal candidate will be confident preparing healthy, varied and nutritious meals for the crew, managing provisioning and maintaining high standards of galley hygiene.

Start date: 15 November 2026 – 30 April 2027
Itinerary: Mediterranean 
Package: Salary in Euros, 38 days paid leave

Experience/Skills required:

• Previous experience as a Crew Chef on yachts or in a similar professional catering environment

• Confident preparing varied, balanced and nutritious crew meals

• Excellent organisation, menu planning and provisioning skills

• Able to work independently, manage budgets and maintain a clean, efficient galley

• Positive attitude, flexible and a good team player

• European passport and valid EU driving licence (essential)

Qualifications required:

• STCW Basic Safety Training (fully updated)

• Seafarer's Medical Certificate (ENG1 or equivalent)

• Food Hygiene Levels 1, 2 and 3 (valid)
• Ship's Cook Certificate

• Seaman’s Discharge Book (preferred)

Please read the full job description carefully and ensure you meet all the criteria before applying. If you meet the client’s requirements, a Recruitment Consultant will contact you via email or phone.