Job Description

Seasonal Pastry Chef - Passenger Ship –100m + 

• Start: 28th January 2027 to end of October
• Location: Europe / Northern Red Sea
• Package: Salary in Euro – inclusive of leave

Experience and attributes required:

• Preferably minimum of 6 months’ yachting/cruise ship experience or restaurant/hotel experience
• Hard worker & team player
• Confident in the Galley
• Fluent English

Qualifications required:
• STCW (fully updated)
• Seafarer's Medical Certificate valid for at least 6 months
• Food Hygiene level 2
• Crowd and Crisis management
• Proficiency in Designated Security Duties
• Schengen visa or right to work in Europe
• Seaman Discharge Book

** Please read the full job description carefully and ensure you meet all the criteria before applying. A Recruitment Consultant will contact you via email/phone should you meet the client's requirements. **